Recipe

Broccoli Cheese Soup- submitted by Patricia Spencer

1 16 oz     package fresh or frozen chopped broccoli
4 cups      milk (skim milk works well)
1 C           processed cheese, cubed (Velveeta Light is great)
3                chicken bouillon cubes
3/4 C        flour

Cook broccoli in about 1 cup water until tender. Meanwhile, combine 2 cups milk, cheese and bouillon cubes and flour in blender and process on "Grind" Add to pot of cooked broccoli and add the 2 remaining cups of milk. Cook over medium heat, stirring often, until it thickens.

 

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